Dress to impress on Friday, February 23 at Seattle Wine and Food Experience weekend’s signature event – Pop! Bubbles & Seafood at the elegant and iconic McCaw Hall. This event features the Pacific Northwest’s bounty of seafood from salmon and clams to oysters and more from Seattle’s premier restaurants and seafood companies. POP! offers guests the opportunity to sample sparkling wines, Champagne, Spanish Cava, Italian Prosecco and more from all over the world. Guests will cleanse their palate in between bubbles with rosé, refreshing white wines and Washington’s finest wineries pouring premium reserve red wines.


  • 30+ sparkling wines from around the world
  • 20 of Seattle’s best chefs
  • Reserve Red Wine
  • Oyster Bars featuring Taylor Shellfish, Hama Hama Oysters and Salted Sea Seafood & Raw Bar
  • Specialty Cocktail & Cider
  • Callebaut Belgian Chocolate Lounge
  • Celebrity Saber Off
  • DJ Dubreezy Tunes




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