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The Seattle Wine and Food Experience weekend kicks off with the 3rd Annual POP! Bubbles & Seafood on Friday, February 24 at the elegant McCaw Hall! This event features the Pacific Northwest’s bounty of seafood from salmon and clams to oysters and shrimp from Seattle’s best restaurants. To pair with your seafood bites enjoy sips from more than 30 sparking wines from around the world including sparkling wine, Champagne, Spanish Cava, Italian Prosecco, Alsatian Cremant and more. Chilled cider, refreshing white wines and a selection of premium red wines will round out the beverages for the evening. Check out the full list of chefs and drinks!

EVENT FEATURES:

  • 30+ sparkling wines from around the world
  • 20 of Seattle’s best chefs
  • Reserve Red Wine
  • Oyster Bars featuring Taylor Shellfish, Hama Hama Oysters and Salted Sea Seafood & Raw Bar
  • Specialty Cocktail & Cider
  • Callebaut Belgian Chocolate Lounge
  • Celebrity Saber Off
  • DJ Dubreezy Tunes

CELEBRITY SABER OFF:

EMCEE:
Chef in the Hat Thierry Rautureau

CONTESTANTS:
Leslie Kelly | All Recipes
Chris Horn & Harry Mills | Heavy Restaurant Group & authors of Cook & Cork
Yashar Shayan | Impulse wines & Seattle magazine
Cara Delavallade | Barking Frog

JUDGES:
Charles Koh | Eat Seattle
Frank Guanco | Seattle Refined
Mauney Kaseburg 

 

 

Presented by:

tulalip-resort

SPONSORS:
picture1Pellegrino_Logo       Dubreezy Entertainment Logo  SAVOR   Alaska Seafood    callefbaut-chocolates triad-fisheries-150x150