Living in the Northwest is a treat. One of the best things about being here is the bounty of fresh seafood available to us. From salmon and clams to oysters and crab, Seattle’s restaurant scene isn’t lacking for great seafood. We’ve gathered an A-list of Seattle’s restaurants and seafood companies for POP! Bubbles & Seafood – the new Saturday night kick off event for the Seattle Wine and Food Experience.

Get a taste of the amazing bites being served at POP! Bubbles & Seafood and help us pop the cork on a variety bubbles including champagne, sparkling wine, cider and beer. For a full list of bubbles and seafood hop over to the POP! pageFeel like splurging on the whole weekend? Then the BIG TICKET (includes tickets to both POP! and Seattle Wine and Food Experience) is for you! Pair it with a night at one of our partner hotels and you have a fantastic experience.

Ahi with puffed rice, spicy mayo foam, sesame, togarashi sprinkles and nori “syrup”

Albacore tuna poke
Bay shrimp cocktails
Smoked Salmon Crostini

To be determined

Deviled eggs with smoked trout and salmon roe

Smoked Salmon

Deviled eggs with smoked salmon

Ahi tuna

Oysters on the half shell

Smoked trout mousse, avocado, sriracha, shallots, nori potato chips

King salmon sashimi

Bering Sea octopus souvlaki, tzatziki and smoked olive oil

Wood oven roasted black cod, ugni creme fraiche, ikura