Tag: restaurants

I Love EWE!

Lamb-Lovers-LogoFebruary isn’t just the time for Valentine’s and romantic love it’s also a time to celebrate LAMB! American Lamb Lovers Month is full of fun and goodies including giveaways, events and delicious recipes.

Pop over to the American Lamb website and find out your “Lamb Language of Love” by taking their Lamb Lovers Libs quiz! EWE could be a “Classic Romantic”, “Homebody Lover” or even “Looking for Love”. And the best part?  EWE will be entered in a contest to win one of these LAMBTASTIC prizes!

  • Week One: 8 American Lamb Shanks & a Dutch Oven
  • Week Two:  Racks & Roses – 2 Racks of American Lamb & a Dozen Roses
  • Week Three:  5 Pounds of Ground American Lamb & Moscow Mule Mugs (8)
  • Week Four:  $500 gift card to Sur La Table

Stop by the American Lamb Experience at the Seattle Wine and Food Experience where you will enjoy Brews & Ewes! Featuring Stella Artois, 10 Barrel, Elysian Brewing and Goose Island paired with four chefs and their creative American Lamb inspired bites. Find the best beer pairing for these lamb bites including:

The Fairmont Olympic – Chef Gavin Stephenson
Smoked lamb meatballs with celeriac gnocchi

Frol!k Kitchen & Cocktails – Chef Adam Stevenson
Soy and ginger braised lamb with sesame sticky rice cake and lemon grass curry aioli

Trellis Restaurant – Chef Brian Scheehser
Lamb pastrami on a pretzel crisp with sauerkraut mustard

Uli’s Famous Sausage – Uli Lengenberg
Lamb sausage

POP! Brings the Bounty of the Sea

POP! Bubbles & Seafood Oystersbrings the bounty of the sea to McCaw Hall on Saturday, February 20. More than 40 sparkling wines from around the world will be paired with bites from 16 of Seattle top restaurants.

Seafood bites include:

Anthony’s
Freshly shucked Pacific Northwest oyster on the half-shell topped with crème fraiche and caviar

Artusi/Spinasse
Salt cod with paddlefish caviar and sesame crisp

Barking Frog
Ahi (raw), foie gras, black garlic, radish, beet, olive oil

Bling Pig Bistro
Clam escabeche and smoked lardo toast

Copperleaf Restaurant
Smoked sable fish

Duke’s Chowder House
Kickin’ wild Alaska salmon and organic potato prawn cake drizzled with basil citrus vinaigrette

Gnocchi Bar
Dish to be Announced

Lloyd Martin
Tuna tartare with mango and shrimp puff

Long Beach Peninsula
Smoked oysters, smoked salmon and smoked tuna

Naka Kaiseki
King crab with miso vinaigrette

Orfeo
Alaskan spot prawn crudo with kumquat nage, pickled radishes and chiogga beet relish

Savor … McCaw Hall
Tuna poke with mango, pineapple, wasabi pudding, avocado, lime

Triple chocolate mousse with griottines, hazelnut crunch and spiced orange gelee

Seattle Caviar
Mini caviar pies with paddlefish, salmon and golden whitefish caviar

Taylor Shellfish
Shigoku, Kumamoto and Pacific Oysters

Trace
Shrimp and crab wonton ravioli with green Thai potato curry

Tulio
Scallop, preserved wild mushrooms and white truffles

To add a sweet note to the event three pastry chefs from Ethan Stowell Restaurants, Dahlia Bakery and Snoqualmie Casino will present desserts in the Cacao Berry Chocolate Salon.

For a full list of the sparkling wines and other fantastic elements at the event visit seattlewineandfoodexperience.com/pop-bubbles-seafood.