Presenting Sponsor

Chef Gerry Schultz

Mini Ahi Tuna Burger
Brioche bun, wasabi aioli, havarti cheese, pickled tomato relish and micro wasabi

CEO Erin Fray

Menu:
Espresso ice cream
Fudge brownie ice cream
Mint chocolate chip ice cream
Strawberry ice cream

Chef Ben Closson

Menu:
Grilled Squid & Chickpea Salad

Chef Kevin Davis

Menu: 
Spicy Little Smoked Octopus Tacos
with salsa guajillo, avocado sublime & aji amarillo

Chef Aaron Leopold

Menu items coming soon!

Chef Adam Stevenson

Menu:
Pumpkin Cheesecake
Smoked Sturgeon
Caviar

Chef Adam Hegsted

Menu:
Pine Cured Steelhead Crudo with Wild Mushroom, Tempura, Edlerberries and Cocoa

Chef Lissa Monberg

Menu:
Selection of fresh shucked oysters

Chef Chris Garr

Menu:
Smoked Coho salmon, goat cheese mousse,
roasted Anjou pears, Belgium endive spear

chef Philip Mihalski

Menu:
Local Oyster Stew with Leeks, English Peas and Tarragon

chef James Peterson

Menu:
Hawaiian Classic Ahi tuna, cucumber, sweet onion and ogo seaweed with Pokeworks Classic sauce
Shiso Salmon with cucumber, sweet onion, edamame, Ponzu fresh sauce
Wasabi Shrimp & Scallops with cucumber, sweet onion, Wasabi Aoli

Chef Manny Arce

Menu:
Seared albacore tuna tostada- avocado mousse, pickled onions, Serrano chile, and cilantro

Chef Paolo Carey-DiGregorio

Menu:
Beet Cured Ora King Salmon Crudo, Fried Caper Aioli, Fennel, Red Onion and Cucumber,
Charred Lemon Vinaigrette, Warm Baguette

Chef Ian Jensen

Menu items coming soon! 

Chef Daniel Mallahan

Menu: 
Neah Bay Rock Fish Crudo