Presenting Sponsor

Chef Perry Mascitti

Mom’s After School Grilled Cheese
Provolone, peppadew, pesto mascarpone, pecorino ciabatta, San Marzano tomatoes

Chef Eric Remington

Menu:
David’s Dirty Rice Bowl with pulled pork and coleslaw

Chef Nick Taseris

Menu: 
Jalapeno & Cheddar Smoked Meatloaf with Sweet Potato Puree.

Chef Amanada Herrera

Menu:
Bavarian Pretzels
Syrah Cocktail Meatball Sandwich

Chef Jason Heulitt

Menu:
Biscuits and Gravy

Chef Becky Yoshitani

Menu:
Japanese Curry with ground beef and vegetables over short grain white rice
Japanese Curry with mixed vegetables over short grain white rice

Chef Tom Jung

Menu:
Fry Bar:
Nori fries (dried seaweed flakes & sea salt)
12 Spice fries (spicy Japanese pepper blend, with a hint of sugar)

Dipping sauces:
Tonkatsu sauce
Japanese mayo
Honey miso mustard
Nori ranch
Curry mayo
Wasabi mayo
Spicy mayo

 

Chef Paco Hernandez Carrillo

Menu: 
Beef Kimchi Quesadillas

Chef Zack Ramirez

Menu:
Smoked Turkey Breast
Pulled Pork

Chef Paul Church

Menu:
Slider of the Gods

Chef Marc Rose

Menu:
Cast Iron Cucumbers with ricotta, chile pesto, pumpkin seed & toasted bread
paired with cognac, scotch, malt syrup, apricot, and bitters cocktail

Chef Josh Gaylor

Menu items coming soon! 

Menu: 
Milk & Cookies Station

chef Simon Barnes:

Uli’s Famous Red Beans & Rice with Spicy Cajun Andouille

Chef Adam Hegsted

Menu:
Duck Bacon with Sourdough Crackers, Tomato Jam, Micro Lettuce and Smoked Mayonnaise