2018

BOK A BOK FRIED CHICKEN   
CHEF BRIAN O’CONNOR
Bok a Bok Chicken Wings & Mini Biscuits
with Gochujang BBQ Sauce

BRAVE HORSE TAVERN 
CHEF BRADLEY LAYFIELD
Pastrami beef tongue on a Brave Horse pretzel slider bun with Tom Douglas NW porter mustard

 

 

DANTE’S INFERNO DOGS 
CHEF DANTE RIVERA
Bacon Cheddar Bites


DELICATUS   
CHEF BRIAN WALCZYK
Rossini – Balsamic Braised Beef,
Roasted Garlic Aioli, Sun-Dried Tomato
& Pepper Relish on a Brioche Bun

 

 

DEXTER BREWHOUSE  
CHEF JON LANGLEY
A.L.B.B.L.T. – American Lamb Bacon,
Tomato Jam, Aioli, Arugula, Macrina Brioche

HERBAN FEAST
CHEF AMANDA HERRERA
Bavarian Pretzels
Syrah Cocktail Metballs

HENRY’S TAVERN 
CHEF JAMES MOORE
Bavarian Beer Brat Bites, Housemade Bacon Fennel Kraut,
Pickled Mini Peppers, Porter Mustard

LUNCHBOX LABORATORY   
CHEF PAUL CHURCH
The Spanish Tickler: Beef & Pork Chorizo Blended Slider

 

PALOMINO 
CHEF STEVE RUSSAKOFF

PIKE PLACE CHOWDER   
CHEF LARRY MELLUM
New England Clam Chowder

 

PIROSHKY PIROSHKY 
CHEF OLGA SAGAN
Beef & Cheese Piroshky
Potato & Cheese Piroshky


QUALITY ATHLETICS   
CHEF DANIEL COX
Pork Belly Waffle, Scallion-Sesame Slaw, Ssam Mayo

 

REDHOOK BREWLAB   
CHEF BRIAN MIYAMOTO
Coffee Cured Beef Tongue Pastrami, Gruyere Cheese, Jardinere, Brioche
Mint Macchiato Meringues

SLIM’S LAST CHANCE
CHEF MIKE LUCAS
Texas Red Chili over Jalapeno Mac N Cheese
Pork Chili Verde over Cornbread

 

TOULOUSE PETIT KITCHEN & LOUNGE   
CHEF ROBIN POSEY

TULALIP RESORT & CASINO
CHEF PERRY MASCITTI
Breakfast Served All Day! – Korean Kimchi Pork Belly Tacos with Fried Quail Egg

 

 

FOOD TRUCKS

BISCUIT BOX   
Ham & Beecher’s Flagship Fondue Biscuit
Tarragon Chicken Pot Pie Biscuit
Foraged Mushroom Black Pepper Gravy Biscuit
Homemade Strawberry Jam & Sweet Cream Butter Biscuit

GRILLED CHEESE EXPERIENCE   

 

KISS MY GRITS   

 

 

 

FRENCH FRY BAR

KATSU BURGER 
CHEF TOM YUNG
Nori Fries
Shoestring Fries with Roasted Seaweed Flakes and Sea Salt

12 Spice Fries
Lightly salted shoestring fries sprinkled with House-Made 12 Spices for a perfect balance of spiciness and a hint of sweetness!

Fries served with homemade Japanese Dipping Sauces
Tonkatsu, Nori Ranch, Spicy Mayo, Miso Honey Mustard & Wasabi Mayo

SWEETS

HOT CAKES MOLTEN CHOCOLATE CAKERY    
CHEF AUTUMN MARTIN
Mini S’mores


 

SWEET IRON WAFFLES 
CHEF DANIELLE JEFFREY


 

SWEET LO’S HOMEMADE ICE CREAM   
CHEF LAUREN WILSON
Cookies & Cream and Rocky Road Ice Cream

 

MORE CHEFS & RESTAURANTS COMING SOON!