Northwest Travel and Life magazine brings together an exhibit from a variety of Northwest regions from Alaska to Oregon showcasing the growing agri-tourism from each region. Taste from a variety of their regionally grown and produced products ranging from honey to wine and cider to chocolate.

Explore the Gourmet Archipelago of San Juan Islands
SanJuansFresh, local food and farms have been an essential part of island life in the San Juan Islands for generations. Experience a simpler time as you eat fresh oysters, clams and crab overlooking a shellfish farm at sunset, stroll through purple fields of culinary lavender or sip wine in a vineyard garden. Pick up salad greens, fruits and vegetables, grass-fed lamb, or fresh eggs for your breakfast at one of the islands’ many roadside farm stands. The range of farm-to-table experiences is almost endless, from a farm-to-table dinner at one of the many island restaurants, to a relaxing stay at a country inn nestled next to a farmer’s garden, to bustling farmers markets on Lopez and Orcas Islands, as well as the newly expanded San Juan Island market at Brickworks in Friday Harbor. All year round you’ll find quality local products, wine and beer dinners and other educational events. Experience the sense of community shared by island growers, fishers, ranchers, winemakers, distillers, brewers, chefs and other agricultural artisans who invite you to share the bounty of the islands.

Local and Delicious Olympic Peninsula
OlympicPeninsulaBeneath the pristine waters of the Olympic Peninsula’s shorelines are bountiful shellfish beds were oysters, shrimp, giant geoduck, clams and all manner of delicacies thrive. Our glacier-turned soils are rich for growing and our numerous micro climates are perfect for farming heirloom grains, vegetables and hard cider apples. Grass fed beef and milk cows, apiaries, lavender farms, fruits, berries and even hops are grown all around the Peninsula. Local bakeries transform local grains, our dairy farms partner with creameries to produce award winning cheese, our cider-route is world-class, and we invite you to travel the Olympic Culinary Loop as taste every bite of the benefits

Beautiful Eastern Oregon
EasternOregonFood just tastes better when consumed close to the source. Some folks know Eastern Oregon for its beautiful landscapes, fresh air and crystal streams, all of which inspire artists and contribute to the flavor of everything grown here. Some know you can dine on trout plucked from a mountain lake; cut into a succulent steak raised on the region’s lush pastures and sage-scented hills; savor herbs, greens and vegetables picked from a backyard garden; bite into incredible chocolates infused with lavender grown next door, or cheese made within earshot of Bessie, who gave us the milk. Their microbrews, wines and spirits frequently win national and international accolades, you’ll want to rate them yourself! Let’s face it – most people have never set foot in Oregon’s “Out East,“ let alone savored its flavors. They’re trying to change that.

Seafood at the Source, Washington’s Long Beach Peninsula
LongBeachBordered by ocean, river and bay, the Long Beach Peninsula is known for its abundance of ultra-fresh fish and seafood and the talented chefs whose splendid preparations make for mouthwatering fare. World famous Willapa Bay oysters, mythical spring-caught Chinook salmon, prized Dungeness crab and the ever elusive razor clam are among its many riches. This 28-mile long finger of land is also home to century-old cranberry bogs, some yielding the first certified organic berries in the state. The region’s edible wild mushrooms are plentiful and celebrated. Artisan food producers and specialty farms complete the mix of culinary offerings.

Culinary Exploration in Sitka Alaska
AlaskaPureSeaSaltLocated in the wildest corner of the Pacific Northwest, Sitka is home to Alaska’s premier sustainable fisheries and celebrates a long history of local foraging. It’s astounding beauty and pristine waters are the lifeblood of this vital community. Alaska Pure Sea Salt is hand crafted from the same clean, cold water. This little known destination is the definition of wild, pure culinary exploration.

Fresh and Local in Ellensburg, Washington
EllensburgAcres of pristinely cared for orchards and fields of fresh produce are prevalent in an area where U-pick farms and local farmers markets thrive. Producing the majority of the state’s grapes, apples and other soft fruits, Kittitas County lies in the heart of Washington State. With over 19,000 residents employed in the wine industry, you can only imagine the miles of grape orchards and the delectable fine wines that are created! The Terroir of the Kittitas Valley ripens late, producing low yields with small berry size, deep color and great concentration of fruit flavors. The temperatures may be 3-5 F cooler on average from the rest of the Columbia Valley AVA, but the increased hours of sunlight from a more Northerly latitude during the middle of the growing season provide optimal conditions for intense fruit flavors in the wine. Ellensburg, Washington prides themselves on the level of quality, freshness and locally-sourced ingredients that are used to create the magnificent menus in many popular, locally-owned restaurants, wineries and breweries. Satisfy your taste buds with a variety of flavors today in our one of kind, historical location!