Stop in the Washington Beef Bistro and taste these delicious dishes!

ANDALUCA Full Logo

Andaluca Restaurant

407 Olive Way
Seattle, WA 98101

206.623.8700

andaluca.com

Executive Chef Sarah Lorenzen

Barbequed beef slider

 

The Capital Grille

1301 Fourth Avenue
Seattle, WA 98101

206.382.0900

thecapitalgrille.com

Executive Chef Mark Schultz

Kona coffee rubbed filet with caramelized shallot butter sauce on a toasted crostini








LUC

2800 E. Madison
Seattle, WA 98112
206.328.6645

thechefinthehat.com

Chef Thierry Rautureau


LUC’s boeuf Bourguignon stew




Trellis Restaurant

220 Kirkland Avenue

Kirkland, WA 98033

425.284.5900

heathmankirkland.com

Executive Chef Brian Scheehser

Braised short ribs








Seattle Wine and Food Experience Participating Restaurants

 





A la Mode Pies

5821 Phinney Avenue N.
Seattle, WA 98103

206.383.3796

alamodeseattle.com



Arnies Restaurant  

300 Admiral Way Ste #211
Edmonds, WA 98020

425.771.5688

arniesrestaurant.com

Executive Chef Bill Pennington

Blini with seafood salad and saffron crème fraîche




Blackfish 

10200 Quil Ceda Boulevard
Tulalip, WA 98271

360.716.1100

tulalipresort.com

Chef David Buchanan

Filet Mignon with roasted garlic-pecan crust and Oregon bleu over scallop potato pie




Cantinetta

3650 Wallingford Avenue
Seattle, WA 98103

206.632.1100

cantinettaseattle.com

Chef Emran Chowdhury

Pancetta wrapped dates with 15 year balsamic







Chateau Ste. Michelle

14111 NE 145th Street
Woodinville, WA 98072

425.415.3300

ste-michelle.com

Culinary Director John Sarich

Cowboy lamb sliders with tangy slaw

Mongolian-style lamb skewers







Cicchetti Kitchen & Bar

121 E. Boston St.
Seattle, WA 98102

206.859.4155

serafinaseattle.com/cicchetti

Executive Chef Brian Clevenger

Roasted lamb leg with celeriac purée, Brussels sprouts and aged balsamic




Coho Cafe

6130 E Lake Sammamish Parkway SE
Issaquah, WA 98029

425.391.4040

cohocafe.com

Chef Bruce Nacion

Ancient grains salad with house kippered salmon







Copperleaf Restaurant & Bar

18525 36th Ave South

SeaTac, WA 98188

206-901-9268

cedarbrooklodge.com

Executive Chef Mark Bodinet

Pleasant View Farm foie gras, toasted brioche, candied rhubarb




The Coterie Room

2137 Second Avenue
Seattle, WA 98121

206.956.8000

thecoterieroom.com






Chefs Brian McCracken and Dana Tough

The Country Cat Dinnerhouse & Bar

7937 SE Stark
Portland, OR

503.408.1414

thecountrycat.net

Chef Adam Sappington

Lamb bresaola on whole wheat crackers with leek butter and Oregon truffles







FROST Doughnuts

15421 Main Street, Ste. H102
Mill Creek, WA 98012
425.379.2600

frostology.com



Kaspars Special Events & Catering 

19 West Harrison Street
Seattle, WA 98109

206.298.0123

kaspars.com

Chef Kaspar Donier

Washington Mashed Potato Bar

Russet buttermilk potatoes topped with smoked salmon, crispy bacon and green onions
Red skin garlic potatoes topped with chicken Bolognaise with white cheddar cheese
Purple potatoes primavera topped with sweet onions, green olives and sweet bell pepper tapenade



LOLA

2000 4th Avenue

Seattle, WA 98121

206.441.1430

tomdouglas.com

Chef Liam Spence

Lamb meatballs with cippollini onion relish and lemon mayonnaise







Ponti Seafood Grill

3014 3rd Avenue N.

Seattle, WA 98109

206.284.3000

pontiseafoodgrill.com

Executive Chef Alvin Binuya

Salmon lomi lomi on taro chip







Purple Cafe and Wine Bar

1225 4th Avenue
Seattle, WA 98101

206.829.2280

thepurplecafe.com

Executive Chef Robb Kirby

Nutella brownie with whipped Nutella mousse and white chocolate garnish




Ray’s Boathouse, Cafe and Catering

6049 Seaview Avenue NW
Seattle, WA 98107-2690
206.789.3770

rays.com

Chef Seth Prigg

Alaskan king crab & rock shrimp fritters with mango remoulade

 








Serafina Osteria & Enoteca

2043 Eastlake Ave. E.
Seattle, WA 98102

206.323.0807

serafinaseattle.com

Executive Chef Brian Clevenger

Roasted lamb leg with celeriac purée, Brussels sprouts and aged balsamic




Spur Gastropub

2043 Eastlake Ave. E.
Seattle, WA 98121

206-728-6706

spurseattle.com

Chefs Brian McCracken and Dana Tough

Black tea custard with candied Meyer lemon and nitro poached honey seafoam

 

Tavern Law

1406 12th Avenue

Seattle, WA 98122

206.322.9734

tavernlaw.com

Chefs Brian McCracken and Dana Tough



Tulalip Bay

10200 Quil Ceda Boulevard
Tulalip, WA 98271

360.716.1100

tulalipresort.com

Chef Dean Shinagawa

Maine lobster tempura, sesame asparagus, wasabi tobiko aioli




Wild Ginger

1401 3rd Avenue

Seattle, WA 98101

206.623.4450

wildginger.net

Executive Chef Jacky Lo

Fragrant duck sliders