ARTUSI   
CHEF STUART LANE
Hand rolled pico w/ braised squid and Calabrian chilies

 

artusi  stuart-lane-artusi

BARKING FROG   
CHEF CHRIS SMITH
Triad Fisheries king salmon gravlax w/ creme fraiche pearls, ikura, fennel salad, charred onion dust and pernod cream

chris-smith-barking-frog  

COPPERLEAF RESTAURANT 
CHEF MARK BODINET
Smoke sablefish w/ meyer lemon creme fraiche, green apples, hazelnut shortbread.

Mark Bodinet (Copperleaf)  Copperleaf

HAMA HAMA OYSTERS   
Raw Hama hama and Blue Pool Oysters
   

HOGSTONE   
CHEF JAY BLACKINTON


HITCHCOCK RESTAURANT   
CHEF BRENDAN MCGILL
Taylor shellfish Mediterranean mussel “en escebeche” served on the half shell, shady acres duck egg aioli, parsley emulsion, honey crisp apple. 
brendan-mcgill-hitchcock   hitchcock

JARR & CO.  
CHEF ZOI ANTONITSAS
zoi-antonitsas-jarr-cojarr-co

LLOYD MARTIN   
CHEF SAM CRANNELL
Smoked Trout Gougeres, Gouda Fondue and Radish
Sam Crannell copy LloydMartin

MONSOON   
CHEF SOPHIE BANH
Banh Bèo steamed rice cake, mung beans, roasted dried shrimp, green onion oil


NAKA KAISEKI   
CHEF SHOTA NAKAJIMA

shota-nakajima-naka  Naka

NOVELTY HILL-JANUIK WINERY   
CHEF SETH FERNALD
Spot Prawn Terrine smoked rye and dillseed crumb, saffron & myer lemon emulsion, pickled onion

seth-fernald-novelty-hill-januik-winery   NOVELTY HILL

OMEGA OUZERI   
CHEF BRIAN MIYAMOTO
Smoked Ouzo Cured Octopus w/ picked tomato, dill aioli, pita pangrattato

 brian-miyamoto-omega-ouzeri   omega-ouzeri

ORFEO 
CHEF KEVIN DAVIS

 kevin-davisOrfeo

PURPLE CAFE AND WINE BAR    
Albacore Poke tacos, wasabi-avocado mousse, fresno pepper, daikon radish, sesame seeds, soy-ginger vinaigrette and crispy wonton

  Purple_logo

SALTED SEA   
CHEF ALLYSS TAYLOR
Penn Cove oysters on the half shell with cilantro lime mignonette

 

SAVOR…MCCAW HALL
CHEF JOHN ROBERTS

john-roberts-savor   savor-mccaw-hall

Temperance Cafe and Bar   
CHEF JOSHUA BECKHAM
Torched Hamachi w/ melon, ponzu, cilantro and jalapeno

  temperance-cafe-and-wine-bar

TRACE    
CHEF STEVEN ARIEL
Alder smoked Hamachi w/ lemongrass glaze

Steven-Trace  Print

TRELLIS  
CHEF BRIAN SCHEEHSER
Smoked oyster w/ horseradish cream on rosemary cracker

brian-scheehser-trellis    trellis

TULALIP RESORT CASINO
CHEF JEREMY TAISEY
Lobster Ravioli w/lobster caviar, citrus beurre blanc , arugula oil
jeremy-taisey-tulaliptulalip-resort

WANDERFISH POKE   
CHEF JASON VELASQUEZ
King salmon poke bowl
  jason-velasquez-wanderfishwanderfish-poke

WHITE SWAN  
CHEF JOSH NEBE
Smoked oysters and marrow-bone marrow aioli, bacon, worcestshire, crostini and parsley
josh-nebe-white-swanwhite-swan-public-house-jpg

CALLEBAUT BELGIUM CHOCOLATE LOUNGE

BARKING FROG   
CHEF Matt KELLY

DAHLIA BAKERY   
CHEF BRITTANY BARDELEBEN

HOT CHOCOLAT 
CHEF MICHAEL POOLE

CAFE JUANITA
CHEF JUNKO MINE

WASHINGTON STATE CONVENTION CENTER 
CHEF ALINA MURATOVA