Agave Cocina & Tequilas   
Chef Federico Ramos

Cochinita Pibil sliders and wild mushroom and garlic spinach quesadillas


Chef Sarah Lorenzen

Roasted vegetable tagine with Moroccan couscous




Anthony’s Pier 66  
Chef Brian Moore

Seafood Martini with fresh Dungeness crab, Oregon shrimp, Alaska weathervane scallops and avocado with boardwalk & Whidbey Island sauces




Bell + Whete
Chef Stew Navarre



Chef Aaron Willis



Duke’s Chowder House & Sustainable Seafood  
Chef Bill Ranniger

Organic herb encrusted Alaskan coho salmon, pan seared with balsamic infused butter cream




Chef AJ McCloud

Bison steak chili



Falls Terrace Restaurant   
Chef Frank Magana




Chef Adam Stevenson

Duck confit taco with lemon grass pickled shallot, black radish, wasabi nori crunch, cilantro corn tortilla




Garage Billiards 
Chef Garrett Brown

Pork belly gyro with harissa aioli, pickled cabbage and pork cracklings




The Georgian at The Fairmont Olympic Hotel   

Chef Gavin Stephenson

Adult grilled cheese sandwiches with heirloom tomato jam




Gnocchi Bar  
Chef Lisa Nakamura

Russet potato gnocchi with creamy mushrooms




Kaspars Special Events & Catering 
Chef Kaspar Donier

Northwest potato hash action station



Macrina Bakery  
Chef Leslie Mackie

Seeded flat bread with salmon mousse, pickled slaw and sesame seeds




Mama Stortini’s
Chef Derek Stewart

Roasted Tuscan meatballs




Chef Nick Parker




Palomino & Palomino Rustico  
Chef Randy Barkhurst

Crab and bacon slider



Chef Alvin Binuya

Thai curry penne with Dungeness crabmeat and tomato-ginger chutney




Purple Cafe and Wine Bar 
Chef Robb Kirby

Maine lobster salad with celery, frisée, shallots, fresh herbs, lemon-cayenne aioli




Racha Noodle & Thai Cuisine 
Chef Siripong Limmahasarn

Panang curry with chicken



Ray’s Boathouse
Chef Paul Duncan

Smoked sea scallop with coriander poached prawn and pickled tomato




Salty’s Seafood Grill  
Chef Jeremy McLachlan

Shrimp and Grits, ham hock braised prawns, cheesy grits, roasted pepper relish and pancetta crisp



Serafina & Cicchetti   
Chef Christian Chandler




Shuga Jazz Bistro  
Chef Wayne Johnson

Shuga Jazz Bistro gumbo




Sullivan’s Steakhouse 
Chef Zach Martinez

Sliced tenderloin over garlic horseradish mash potatoes with bourbon peppercorn sauce




Top Pot Doughnuts  

A delicious selection of hand-forged doughnuts!


Other Eats

Biscuit Box   

The Biscuit Box offers flaky and buttery biscuits smothered in local flavor, and are made using Washington-based Shepherd’s Grain flour. These hearty biscuits that have a hint of crunch are finished with a unique blend of toppings.

Chef By Request  

Chef By Request is the premier gourmet meal delivery service providing fresh meals daily to the Pacific Northwest.

DeLaurenti Specialty Food & Wine 

Since 1946, the Seattle institution offering food & wine lovers the very best selection of hard to find ingredients, cheeses, meats and wines from the Northwest and around the world.

Evolve Chocolate Truffles   

All you need is love…and truffles!


Authentic handmade gelato and pastries in the heart of Downtown Seattle.


25 year aged traditional and flavored Italian Balsamic Vinegars and Barrel Aged flavored Spanish Olive Oils.

Hot Stove Society   

The Hot Stove Society is located on the second floor of the Hotel Andra. A new cooking school in downtown Seattle. We can’t wait to cook with you!

La Panzanella Artisanal Food Co. 

La Panzanella is a Tukwila, WA based manufacturing company which produces all natural, crisp, herb infused flatbread crackers created from an authentic Italian recipe.

Luv Macarons  

Luv Marcarons only makes one thing – Parisian-style Macarons – and they strive to do it very well. Macarons are gluten-free, and can also be make vegan and nut-free varieties.

Mexico Cantina Y Cocina  

Bold, fresh, sophisticated flavors

Mt Townsend Creamery  

Mt. Townsend Creamery is founded on the belief that Pacific Northwest dairy is a regional treasure. They source only the best local milk from the region to craft cheese with a sense of place.

NuTiger Organics Cashew Milk 

Producing raw and organic cashew milk made with the best quality products. Let your inner-nut shine!

Oil and Vinegar  

Oil & Vinegar offers a vast selection of imported olive oils and vinegars, pesto and tapenades, marinades and sauces, dressings, mustards, salts, exotic herb mixes and more, together with a host of handcrafted ceramics and culinary accessories that are guaranteed to enhance any home dining experience.


One of the largest grocery chains in Washington state, QFC operate 70 stores throughout the Puget Sound. QFC, you know it’s going to be good!

Samboroso Brazillian Food Company  

Authentic Brazilian food products.

Seasonings…And More LLC

Maker of blended seasonings, rubs, sprinkles and other dry blended products.  All products are made using natural ingredients with a sprinkling of locally sourced herbs and spices.

Smith Brothers Farms 

Deliverying farm-fresh milk and dairy products right to your door once a week.

Tim’s Cascade Snacks

Tim’s has been creating their famous chips in the shadow of the Cascade Mountain range since 1986 using an old family recipe. Tim’s starts with premium potatoes direct from family owned farms and only the finest blends of real seasonings.

Uli Famous Sausage   

A German Master Butcher, Uli’s extensive training and experience are brought to bear in every step of the manufacturing process. His tasty sausages are of the highest standard and contain no coloring agents or preservatives.

Villa Jerada Moroccan Pantry 

Proud Purveyors of The Crocus Sativus, Olea Europea and Argania Spinosa.

Washington State Potato Commission  

Washington State Potatoes rock! Reds, whites, yellow/golds, blue/purples, fingerlings and themighty russet.

World Spice Merchants  

Seattle’s premier spice, herb, and tea shop.