Chef Sarah Lorenzen
bin on the lake
Chef Dylan Giordan
BOKA Restaurant + Bar
Chef Peter Birk
The Capital Grille
Chef Nicolas Kassis
Chateau Ste Michelle
Chef John Sarich
Chinoise Sushi Bar & Asian Grill
Chef Thoa Nguyen
Dirty Oscar’s Annex
Chef Aaron Grissom
Chef Geogy Chacko
Chef Gavin Stephenson
Chef Mark Hosack
The Hollywood Tavern
Chef Angie Roberts
The Hunt Club
Chef Dan Gilmore
Kaspars Special Events & Catering
Chef Kaspar Donier
Chef Manuel Alfau
Chef Leslie Mackie
Chef Mutsuko Soma
Purple Cafe and Wine Bar
Chef Robb Kirby
Chef Wayne Johnson
Serafina Osteria & Enoteca
Chef Christian Chandler
Tilikum Place Cafe
Chef Ba Culbert
A delicious selection of hand-forged doughnuts!
Bill the Butcher is working hard to define a new standard in the sustainable food community by delivering “the only meat to eat”. They define community by showcasing a butcher who is a knowledgeable culinarian that is familiar with all aspects of meat and its preparation.
Since 1946, the Seattle institution offering food & wine lovers the very best selection of hard to find ingredients, cheeses, meats and wines from the Northwest and around the world.
Authentic handmade gelato and pastries in the heart of Downtown Seattle.
KIND is a brand of all natural whole nut and fruit bars made from ingredients you can see and pronounce and it’s also a movement that gives new purpose to snacking.
FRESH caramels! Handmade with organic cane sugar, organic brown rice syrup (no corn syrup!), organic butter and local (Washington) organic cream.
La Panzanella, creators of the six-time award winning Croccantini (the Italian translation for “Crunchy Little Bite”) was founded in 1990. La Panzanella is a Tukwila, WA based manufacturing company which produces all natural, crisp, herb infused flatbread crackers created from an authentic Italian recipe.
Lynnae’s believes in pickles. Crisp pickles, cold pickles and delicious pickles. Pickles free from preservatives, dyes and other chemicals that can’t be pronounced. Try one today and let them know what you think!
Oil & Vinegar offers a vast selection of imported olive oils and vinegars, pesto and tapenades, appetizers, marinades and sauces, dressings, mustards, salts, exotic herb mixes and more, together with a host of handcrafted ceramics and culinary accessories that are guaranteed to enhance any home dining experience.
Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to their 4th-generation Italian salumiere, Oliviero “Olli” Colmignoli. Olli Salumeria products are made with pork from pigs raised on family-owned sustainable farms.
One of the largest grocery chains in Washington state, QFC operate 70 stores throughout the Puget Sound. QFC, you know it’s going to be good!
Made with love in Seattle.
Snoqualmie Ice Cream makes the smoothest, richest, most perfect ice cream by never compromising the best ingredients and handcrafting the ice cream in small batches. Most ingredients come from the plant’s mini-farm and other local sources, which ensure a fresh, “true pint.”
Tai Foong USA is a leading importer and distributor of seafood in North America. Founded in 1958, Tai Foong is a private family-owned business based in Seattle, WA.
Tim’s has been creating their famous chips in the shadow of the Cascade Mountain range since 1986 using an old family recipe. Tim’s starts with premium potatoes direct from family owned farms and only the finest blends of real seasonings.
Beef. It’s what for dinner in Washington state.
Washington’s Best Grains is an educational outreach program supported by Washington’s grain farmers.
Washington State Potatoes rock! Reds, whites, yellow/golds, blue/purples, fingerlings and the mighty russet.