Agave Cocina & Tequilas
Chef Federico Ramos
Chef Sarah Lorenzen
Anthony’s Pier 66
Chef Brian Moore
Duke’s Chowder House & Sustainable Seafood
Chef Bill Ranniger
Falls Terrace Restaurant
Chef Frank Magana
Chef Adam Stevenson
Chef Garrett Brown
Chef Gavin Stephenson
Chef Lisa Nakamura
Kaspars Special Events & Catering
Chef Kaspar Donier
Chef Leslie Mackie
Chef Nick Parker
Purple Cafe and Wine Bar
Chef Robb Kirby
Racha Noodle & Thai Cuisine
Chef Siripong Limmahasarn
Chef Paul Duncan
Serafina Osteria & Enoteca
Chef Christian Chandler
Shuga Jazz Bistro
Chef Wayne Johnson
Chef Zach Martinez
A delicious selection of hand-forged doughnuts!
The Biscuit Box offers flaky and buttery biscuits smothered in local flavor, and are made using Washington-based Shepherd’s Grain flour. These hearty biscuits that have a hint of crunch are finished with a unique blend of toppings.
Chef By Request is the premier gourmet meal delivery service providing fresh meals daily to the Pacific Northwest.
Since 1946, the Seattle institution offering food & wine lovers the very best selection of hard to find ingredients, cheeses, meats and wines from the Northwest and around the world.
All you need is love…and truffles!
Authentic handmade gelato and pastries in the heart of Downtown Seattle.
Delicious fruit and herb infused olive oils and the perfect blend of gourmet dipping oils.
The Hot Stove Society is located on the second floor of the Hotel Andra. A new cooking school in downtown Seattle. We can’t wait to cook with you!
La Panzanella is a Tukwila, WA based manufacturing company which produces all natural, crisp, herb infused flatbread crackers created from an authentic Italian recipe.
Luv Marcarons only makes one thing – Parisian-style Macarons – and they strive to do it very well. Macarons are gluten-free, and can also be make vegan and nut-free varieties.
Bold, fresh, sophisticated flavors
Mt. Townsend Creamery is founded on the belief that Pacific Northwest dairy is a regional treasure. They source only the best local milk from the region to craft cheese with a sense of place.
Producing raw and organic cashew milk made with the best quality products. Let your inner-nut shine!
Oil & Vinegar offers a vast selection of imported olive oils and vinegars, pesto and tapenades, marinades and sauces, dressings, mustards, salts, exotic herb mixes and more, together with a host of handcrafted ceramics and culinary accessories that are guaranteed to enhance any home dining experience.
One of the largest grocery chains in Washington state, QFC operate 70 stores throughout the Puget Sound. QFC, you know it’s going to be good!
Authentic Brazilian food products.
Maker of blended seasonings, rubs, sprinkles and other dry blended products. All products are made using natural ingredients with a sprinkling of locally sourced herbs and spices.
Deliverying farm-fresh milk and dairy products right to your door once a week.
Tim’s has been creating their famous chips in the shadow of the Cascade Mountain range since 1986 using an old family recipe. Tim’s starts with premium potatoes direct from family owned farms and only the finest blends of real seasonings.
A German Master Butcher, Uli’s extensive training and experience are brought to bear in every step of the manufacturing process. His tasty sausages are of the highest standard and contain no coloring agents or preservatives.
Proud Purveyors of The Crocus Sativus, Olea Europea and Argania Spinosa.
Washington State Potatoes rock! Reds, whites, yellow/golds, blue/purples, fingerlings and themighty russet.
Seattle’s premier spice, herb, and tea shop.