Chef Sarah Lorenzen

Barolo braised beef ragout with root vegetable gnocchi




Anthony’s Pier 66 & Bell Street Diner  
Chef Pat Donahue

Hawaiian Ahi nachos, homemade taro chips with wasabi aioli




bin on the lake  
Chef Dylan Giordan

Terrine of beef shank, traditional accompaniments




BOKA Restaurant + Bar  
Chef Peter Birk

Joplin-style braised beef brisket, Kerri’s slaw, Tall Grass Bakery hominy bread




Cafe Juanita  
Chef Holly Smith

Anderson Ranch American lamb sugo with gnocchi alla romana and pecorino



The Capital Grille
Chef Nicolas Kassis

Porcini rubbed dry aged strip loin with 15-year-old balsamic and olive oil on a crostini




Chateau Ste Michelle  
Chef John Sarich

Alaska cod “Baccalua” style




Chinoise Sushi Bar & Asian Grill
Chef Thoa Nguyen

Vietnamese grilled eggplant rice noodle salad



Chef Geogy Chacko

Channa chicken, curried garbanzo beans, basmati rice




The Georgian  
Chef Gavin Stephenson

Smoked short rib toast with melted Chehalis caraway Swiss




Gnocchi Bar  
Chef Lisa Nakamura

Potato gnocchi with caramelized cauliflower and bacon




Chef Mark Hosack

Pancetta wrapped dates, spiced Marcona almonds and goat cheese




The Hollywood Tavern  
Chef Brian O’Connor

House made corned beef tartine with malted mustard



The Hunt Club
Chef Dan Gilmore

Spiced lamb meatballs with mint yogurt sauce




Kaspars Special Events & Catering
Chef Kaspar Donier

Northwest potato hash action station



La Bodega  
Chef Manuel Alfau

Beets, chayote, guava and queso fresco




Macrina Bakery  
Chef Leslie Mackie

Rye crostini, pickled cabbage, corned beef, manchego cheese




Miyabi 45th  
Chef Mutsuko Soma

Foie tofu with freshly grated wasabi




Purple Cafe and Wine Bar 
Chef Robb Kirby

Prawn salad with roasted corn vinaigrette and avocado mousse




Racha Thai
Chef Daeng

Massaman curry with lamb




Ray’s Boathouse
Chef Wayne Johnson

Smoked salmon bites with pineapple avocado chutney




Serafina Osteria & Enoteca 
Chef Christian Chandler

Savory carrot panna cotta, poached prawn, basil crema



Tai Foong USA  
Chef Charles Ramseyer

Assorted dim sum and boom boom shrimp



Tilikum Place Cafe 
Chef Ba Culbert

Shrimp bisque with butternut squash, shrimp dumpling, cilantro, paprika oil




Trellis Restaurant  
Chef Sandra Watson

Hazelnut brown butter cake with white wine poached pears



Chef Don Curtiss

Duck confit with house made apple butter, poached black mission figs and balsamic syrup on toasted focaccia




Top Pot Doughnuts

A delicious selection of hand-forged doughnuts!






Other Eats

Bill The Butcher  

Bill the Butcher is working hard to define a new standard in the sustainable food community by delivering “the only meat to eat”. They define community by showcasing a butcher who is a knowledgeable culinarian that is familiar with all aspects of meat and its preparation.

DeLaurenti Specialty Food & Wine 

Since 1946, the Seattle institution offering food & wine lovers the very best selection of hard to find ingredients, cheeses, meats and wines from the Northwest and around the world.


Authentic handmade gelato and pastries in the heart of Downtown Seattle.

The Global Kitchen by NuCulinary & Pastry Craft 

NuCulinary and Pastry Craft offer cooking classes, cooking parties, teambuiling events, wellness workshops, chef demos, and more! Bringing you a balanced blend of food, history, nutrition, and fun.

Jonboy Caramels   

FRESH caramels! Handmade with organic cane sugar, organic brown rice syrup (no corn syrup!), organic butter and local (Washington) organic cream.

J. W. Desserts 

Cakes made from scratch using imported chocolates and dessert pastes.

Kerrygold Cheese  

The Irish Dairy Board is a co-op, owned by its farmer members. The milk used to make cheeses and butter is grass-fed, and comes from a vast number of small local Irish farms that meet Kerrygold’s exacting standards.

KIND Snacks  

Delicious, all natural, foods made from ingredients you can see & pronounce.

La Panzanella Artisanal Food Co. 

La Panzanella is a Tukwila, WA based manufacturing company which produces all natural, crisp, herb infused flatbread crackers created from an authentic Italian recipe.

Luv Macarons  

Luv Marcarons only makes one thing – Parisian-style Macarons – and they strive to do it very well. Macarons are gluten-free, and can also be make vegan and nut-free varieties.

Lynnae’s Gourmet Pickles  

Lynnae’s believes in pickles. Crisp pickles, cold pickles and delicious pickles. Pickles free from preservatives, dyes and other chemicals that can’t be pronounced.

Mallow© Artisan Marshmallows  

Providing the world with a delicious, light alternative to most snacks and desserts, in flavors that appeal to a grown-up palate.

Mt Townsend Creamery  

Mt. Townsend Creamery is founded on the belief that Pacific Northwest dairy is a regional treasure. They source only the best local milk from the region to craft cheese with a sense of place.

Oil and Vinegar  

Oil & Vinegar offers a vast selection of imported olive oils and vinegars, pesto and tapenades, appetizers, marinades and sauces, dressings, mustards, salts, exotic herb mixes and more, together with a host of handcrafted ceramics and culinary accessories that are guaranteed to enhance any home dining experience.

Olli Salumeria Americana

Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to their 4th-generation Italian salumiere, Oliviero “Olli” Colmignoli. Olli Salumeria products are made with pork from pigs raised on family-owned sustainable farms.


One of the largest grocery chains in Washington state, QFC operate 70 stores throughout the Puget Sound. QFC, you know it’s going to be good!

Queen Anne Olive Oil 

Fine and fresh olive oils from around the world.

Rusty’s Famous Cheesecake   

Authentic, artisan, original gourmet cheesecakes. Classic and eclectic flavors made with love in Seattle, Washington USA.

Simple & Crisp  

Artisanal, gluten-free dried fruit crisps, handcrafted with care in Seattle.

Snoqualmie Ice Cream  

Snoqualmie Ice Cream makes the smoothest, richest, most perfect ice cream by never compromising the best ingredients and handcrafting the ice cream in small batches. Most ingredients come from the plant’s mini-farm and other local sources, which ensure a fresh, “true pint.”

Tim’s Cascade Snacks

Tim’s has been creating their famous chips in the shadow of the Cascade Mountain range since 1986 using an old family recipe. Tim’s starts with premium potatoes direct from family owned farms and only the finest blends of real seasonings.

Washington Beef Commission  

Beef. It’s what for dinner in Washington state.

Washington Wheat Growers –  Best Grains 

Washington’s Best Grains is an educational outreach program supported by Washington’s grain farmers.

Washington State Potato Commission  

Washington State Potatoes rock! Reds, whites, yellow/golds, blue/purples, fingerlings and the mighty russet.