The Seattle Wine and Food Experience (SWFE) weekend returns February 24-26. The epicurean weekend kicks off with the 3rd Annual Pop! Bubbles & Seafood event on Friday night at the elegant McCaw Hall. Pop! features the Pacific Northwest’s bounty of seafood paired with sparkling wines, Champagne, craft beer, cider and seafood-friendly white wines.
The weekend continues on Sunday with the 9th Annual Grand Tasting; a deluxe showcase for wine, beverage, food and lifestyle in the Northwest. Wines from the Northwest and beyond are featured along with local and regional beer, cider and spirits. Food is a major highlight and includes top culinary talent and tastemakers serving up their latest creations. Guests stroll through the event as they taste through diverse wines and learn first hand directly from the producers. Other features include artisan food purveyors, sensory experiences, educational elements and more. This popular sell-out weekend attracts 2,700 enthusiasts including trade and media.
Save the date: February 24-26, 2017
TICKETS ON SALE IN NOVEMBER
Pop! Bubbles & Seafood
Friday, February 24, 2017
6 – 9 pm
321 Mercer Street
Sunday, February 26, 2017
VIP 12 – 5 pm (includes an extra hour to taste, VIP swag bag and more!)
General Admission 1 – 5 pm
Seattle Center Exhibition Hall
300 Mercer Street
The Seattle Wine and Food Experience is proud to Benefit Les Dames d’Escoffier, Seattle:
The event benefits Les Dames d’Escoffier Seattle, a 501c3 non-profit organization of women leaders in food, beverage and hospitality whose mission is education, advocacy, and philanthropy. Les Dames d’Escoffier Seattle focuses on raising funds for scholarships for women in the culinary, beverage, and hospitality industries, and also supports community-outreach programs and sustainable-agriculture projects based in Washington state.
Hotel Partner: The Maxwell Hotel
Book a stay at our hotel partner and extend the fun at Seattle Wine and Food Experience! Use code WFE when booking your stay here: www.themaxwellhotel.com.